Featured Recipe - Possum Pie Did your granny ever make this dessert for you? Is it pudding or pie? What it is NOT is made from the "critter" for which it was named - the possum. This recipe makes 8 servings. Ingredients: 1 cup flour 1 stick butter 1 large container of whipped topping 1 1/2 cup powdered sugar 1 1/2 cup chopped pecan nuts 2 teaspoons vanilla Grated chocolate 1 large package instant vanilla pudding 1 large package instant chocolate pudding 1 8-ounce package cream-cheese Directions: CRUST: Mix flour, 1 cup chopped pecans and butter. Press in bottom of an 8x13 inch pan. Bake at 325 degrees for 20 to 25 minutes. Cool crust completely. FILLING: Mix together the cream cheese, 1/2 cup whipped topping, and 1 cup powdered sugar. Spread evenly over crust. Mix chocolate and vanilla puddings separately, according to directions using a little less milk so pudding will set thicker. Add 2 teaspoons vanilla to the vanilla pudding. Add ¼ cup powdered sugar to each pudding. Gently spread each bowl of pudding over cream cheese filling. Spread remaining whipped topping over the pudding. Sprinkle 1/2 cup pecans and grated chocolate on top. Refrigerate the pie long enough for its pudding ingredients to set. Print This Page