When most travelers think of coastal South Carolina, they have visions of white sandy beaches, great restaurants, and all the glitz and glamour of Myrtle Beach. While those attractions are great, there’s a fantastic culture here that is often overlooked by vacationers: The Gullah Geechee culture of the Low Country. The term “Gullah” most likely …
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Freshly Shucked Oysters. Delicious Low Country Specialties. Fish that was swimming around the Atlantic mere hours before it hits your plate. One of the top reasons travelers choose to come to the beach is the great variety of fresh seafood and restaurants who take great pride in delivering a memorable dining experience. Sure, inland cities …
Restaurant week in Myrtle Beach, participating businesses. This January 7-17, residents of South Carolina are invited to come participate in restaurant week. This ten-day celebration is dedicated to fine foods and the local eateries that serve them. Participating restaurants will offer special discounts & new menus items for their guests. Participating Restaurants Sam Snead’s Oak Grill …
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