|Greetings from SeaSide!
Thank you all for helping make Seaside successful in 2019. Without our owners, guests and staff this would not have been possible.
If you haven't already, now is a great time to book your beach vacation! For rates and reservations, check our rates online or call our vacation planners at 1-877-647-6438.
News from SeaSide
We have had a productive winter at Seaside. Our team has been focused on catching up on projects, revamping rooms, and making the property and grounds sparkle.
Our unit maintenance project is in full swing. This project includes our engineering staff doing tasks such as touch-up painting, appliance checks, replacing plumbing parts, caulk, and lock maintenance. After our engineering team services the units, our housekeeping staff follows up with a thorough cleaning which includes professionally cleaning all carpets.
The property has seen some upgrades this winter. The first project to be completed was the installation of brighter LED lights in the guest units. All common areas were completed this past summer. The LED lights last longer and contribute to greater energy savings all while providing brighter light.
New stairwell doors were installed as well through the parking garage. All levels up to the 4th floor were replaced and have been treated with a protective coating to prevent rust and provide years of life. Parking lines in the garage have been re-striped, the garage has been painted and all of the hallways have been touched up.
More luggage carts have arrived to give our guests more and easier access to loading and unloading, especially during the higher traffic times of the year. We hope these improvements will make for a more enjoyable stay on your next visit to Seaside.
Welcome, New Team Members!
Seaside has welcomed several new team members.
Hannah joined Seaside as Front Desk Supervisor. She has been with the company for 3 years and has helped out in Engineering, Homeowner Operations, Housekeeping and Reservations.
Nicole joined our Front Desk, coming from the Housekeeping Department. She previously worked as a room inspector and inventory controller.
With the new additions, we must also say goodbye to a couple of members of our team. Yesica worked as our Front Desk Supervisor and Inventory Coordinator for over 2 years. She has relocated with her fiancé and plans on a wedding in 2020. Mark was one of the smiling faces that greeted Seaside guests for over 4 years. Mark and his wife have retired and moved to enjoy the upstate region of the Palmetto State.
"Chillin at Seaside" Contest
Do you have any photos from your Seaside vacation that you would like to share? Enter our "Chillin at Seaside" photo contest for your chance to win some awesome prizes! One grand prize winner will receive a $150 Resort Credit on their next stay of 3 or more nights.
News from the Beach
Bruce Munro at Brookgreen: Southern Light
Brookgreen Gardens is hosting artist Bruce Munro and his impressive light work from April 8 - September 12, 2020.
Bruce Munro is an international artist known for his large immersive site-specific installations. He uses light on an environmental scale in order to create emotional responses from the viewers based on his own experience of "fleeting moments of rapport with the world and existence in its largest sense".
The exhibit at Brookgreen Gardens will feature seven pieces of his light and mixed media, designed specifically for their natural garden rooms. The illuminated pieces will house over tens of thousands of components.
"I had an amazing month long retreat staring at the sea with amazing views and friendly staff - a special time that my family will never forget!"
Amy S. after a 31 night stay
"Tellis at the front desk was so professional. From the time we pulled up to the time we left he was so helpful. He is one of the reasons that I will refer seaside resort to all of my friends and I definitely will be returning. I had two Soldiers with me that were active duty and the entire trip was magical. Thank you."
Judy A. after a 5 night stay
Read more Guest Comments
1/3 cup extra-virgin olive oil
1/2 teaspoon salt
1 teaspoon lemon zest
1/4 cup fresh lemon juice
6 cups arugula
2 small fennel bulbs, cored and thinly sliced
1/2 cup toasted pine nuts
30 grape tomatoes, halved
1/2 cup freshly grated Parmesan cheese
1. Make the dressing by whisking the olive oil, salt, lemon zest, and lemon juice together in a small bowl; set aside.
2. Place the arugula leaves into a large salad bowl. Sprinkle the fennel, pine nuts, grape tomatoes and Parmesan cheese over top. Toss with the lemon dressing immediately before serving.
Featured recipe from AllRecipes.com